Im writing an e book on wild foods and recipes. I don’t want to make it a reference guide, but a 20 or 30 page packed book on maybe say 15 simple but tasty recipes that can be picked, gathered, caught and selected outdoors.
So does any one have any recipes they want to share? would be fantastic to get some new ones.
Two great books immediately come to mind that you should read before you complete yours
Stalking the Wild Asparagus and Stalking the Blue -Eyed Scallop both by Euell Gibbons
Two great books immediately come to mind that you should read before you complete yours
Stalking the Wild Asparagus and Stalking the Blue -Eyed Scallop both by Euell Gibbons
References :